Rheology and microstructure of processed Ras cheese spreads with formulated emulsifying salt mixtures*
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چکیده
منابع مشابه
Cheddar and Cheshire Cheese Rheology
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2000
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942910009524616